1 Small Onion, Chopped
1/2 Cup Chopped Celery
2 Tablespoons Butter or Margarine
1- 1/4 Cups Broth or Water
1/4 Cup Chopped Parsley
1/2 Teaspoon Poultry Seasoning
1 package (6oz) Rothbury Farms Croutons

Sauté onion and celery in butter in a large saucepan until tender.

Add broth, parsley and seasoning.

Heat to boiling; add croutons.

Remove from heat.

Cover and let stand 5 minutes.

Fluff with a fork before serving.

Enjoy!